Yaza set out to introduce American consumers to traditional Mediterranean labneh, a versatile dairy product for spreading, dipping and more. It’s made from fresh, strained milk until it forms a smooth consistency, perfect for dipping and spreading.
Typically found in Mediterranean diets, labneh offers many nutritional benefits. Yaza Labneh is all-natural, low-fat, high in protein, probiotic-rich and contains no preservatives or added sugars. Labneh’s versatile flavor makes it the perfect healthy substitute for cream cheese, sour cream and dips like hummus.
“At Yaza, our foremost commitment is to deliver delectable and genuine Mediterranean cuisine to households across the United States,“ says Karim Khalil, Founder of Yaza. “We firmly believe in the authenticity of our food, emphasizing both flavor and ingredients. This entails a steadfast commitment to excluding chemicals, preservatives, and added sugars from our labneh. Our dedication goes beyond creating wholesome products; we want our customers to feel good about supporting us. Integral to this experience is ensuring our packaging is not only sustainable but also beneficial to them and the planet we call home.”
Yaza’s commitment to sustainability permeates its entire supply chain. They source milk from local dairy farms nestled in the Catskill Mountains of Upstate New York. Flavoring ingredients are also carefully sourced from local producers to minimize its carbon footprint and improve product quality