Plastic packaging has many advantages. Unlike glass and aluminum solutions, for example, plastic products are lightweight, easy to transport, and flexible in terms of design. However, many products in certain sectors, such as the food industry, require a special level of protection that cannot be guaranteed by ordinary plastic packaging. This is where a barrier comes into play: an additional layer that preserves shelf life.
Consumers appreciate packaging that is practical, but they are also sensitive to concerns over sustainability and the use of preservatives. Rather than simply being a compromise, barrier packaging made of plastic actually offers real advantages in that the barrier guarantees shelf life, often making preservatives unnecessary. As well as satisfying growing consumer expectations, this technology also helps to prevent food waste. But how does the inclusion of a barrier affect a packaging item’s environmental footprint?
It is true that some barrier and standard plastic material combinations impair recyclability, with the best results achieved by monomaterial packaging. However, Greiner Packaging offers solutions that can overcome this disadvantage. “In many areas, packaging in which the barrier accounts for less than 5% of the material is still classified as highly recyclable, while also providing excellent product protection,” says Günter Ausserwöger, global director of business development at Greiner Packaging. “This unleashes additional opportunities for sustainable barrier solutions.”