In the pursuit of more sustainable solutions, more and more food producers are considering using paper packaging, as consumers perceive paper as environmentally friendly. The trend toward fiber-based packaging can be seen in various innovative prototypes, from paper bottles to special cardboard packaging. But is paper packaging really the more sustainable choice? In our three-part blog series on paperization, we take a look behind the scenes and, in this first part, put assumptions and myths about paper packaging to the test.
Ideally, modern packaging should be a jack-of-all-trades: It should provide the best possible protection for the product as well as being practical to use, appealing to the touch, visually striking, cost-efficient, and environmentally friendly. The latter, in particular, has become much more critical in recent years: More and more consumers are paying attention to sustainable purchasing and scrutinizing packaging closely. Political pressure is also increasing: The PPWR, the EU’s Packaging and Packaging Waste Regulation (see page 16), is the latest step toward promoting a circular economy and drastically reducing packaging waste. Therefore, companies are inevitably looking for environmentally friendly packaging solutions. In the pursuit of greater sustainability, more and more food producers and retail chains are turning to paper packaging – or, more precisely, to fiber-based packaging. We’ll come back to this later.