Minimal adjustments to the geometry of this PP cup reduce material inputs by 20%. With a production quantity of 30 million cups per year, a saving of 60 metric tons of plastic can be made. This in turn has a positive effect on the carbon footprint of the cups, as less raw material is used, processed, and ultimately disposed of. Furthermore, the optimizations improve the stackability of the cups, thus reducing the number of truckloads being transported and saving space in the warehouse, which – in the case of chilled products – also cuts energy consumption.
Besides optimizing geometries and reducing wall thicknesses, Greiner Packaging is also exploring entirely new avenues, as in the case of a structured cup that is currently in development. Based on a concept that has already been successfully implemented – an ayran cup with a hammered appearance – the aim of the structured cup is to further reduce material usage without sacrificing rigidity and top load. “We had many issues to solve with regard to the production process. For example, there can’t be any undercuts, and the cup must remain moldable as well as stackable,” says Ebli, commenting on the development process.
The end goal is to produce a plastic cup that stands out thanks to its special look and feel and can be custom-embossed. Embossing makes the cup sturdier, which means that we can further reduce the amount of material used.
Greiner Packaging draws on all these ideas to offer its customers a complete package: sustainable packaging that allows for differentiation at the point of sale while also being commercially viable.
However, minimizing material usage is not always the right answer. Particularly in the case of reusable packaging solutions, a better life cycle assessment can sometimes be achieved when the packaging can be cleaned and reused many times.